escalope

noun 0.678

scallopini

noun 0.608

cut

noun 0.594

collop

noun 0.586

cuttle

noun 0.585

schnitzel

noun 0.580

croquette

noun 0.569

fish slice

noun 0.562

fillet

noun 0.557

pork

noun 0.551

pate

noun 0.543

cow meat

noun 0.537

cutler

noun 0.536

fine cut

noun 0.536

latke

noun 0.534

scallop

noun 0.534

cockle

noun 0.534

fishcake

noun 0.534

offcut

noun 0.533

steak

noun 0.533

cold meat

noun 0.532

gigot

noun 0.532

cutty

noun 0.530

white meat

noun 0.529

loin

noun 0.529

meat

noun 0.527

cleaver

noun 0.526

cutlass

noun 0.526

cocotte

noun 0.526

strip steak

noun 0.522

chop

noun 0.521

giblet

noun 0.520

luncheon meat

noun 0.518

tagliatelle

noun 0.518

cuttlefish

noun 0.518

tagliolini

noun 0.517

plat

noun 0.517

roulade

noun 0.517

plaice

noun 0.517

pancetta

noun 0.516

filleting

noun 0.516

osso buco

noun 0.516

meatloaf

noun 0.514

cuticle

noun 0.514

lunch meat

noun 0.514

roast pork

noun 0.513

sweetbread

noun 0.513

cut above

noun 0.512

chicken breast

noun 0.512

cut below

noun 0.511

blanquette

noun 0.508

cotta

noun 0.508

clip

noun 0.508

kut

noun 0.508

crouton

noun 0.507

halibut

noun 0.507

speck

noun 0.507

tournedos

noun 0.506

cot

noun 0.506

chitlin

noun 0.506

poult

noun 0.504

magret

noun 0.504

haircut

noun 0.504

crosscut

noun 0.504

chopped liver

noun 0.503

costate

noun 0.503

chicken nugget

noun 0.503

cutting

noun 0.503

capon

noun 0.503

beefsteak

noun 0.503

cloudlet

noun 0.502

peat

noun 0.502

nugget

noun 0.501

tenderloin

noun 0.501

piglet

noun 0.501