tenderloin

noun 0.617

chateaubriand

noun 0.611

porterhouse

noun 0.611

tourn

noun 0.601

steak au poivre

noun 0.589

escalope

noun 0.583

beefsteak

noun 0.576

torchon

noun 0.564

sirloin

noun 0.561

steak

noun 0.553

roulade

noun 0.550

rump steak

noun 0.547

tureen

noun 0.544

tornus

noun 0.541

scallopini

noun 0.534

beef bourguignon

noun 0.534

tataki

noun 0.525

brochette

noun 0.524

turbot

noun 0.523

top round

noun 0.522

ribeye

noun 0.521

foie gras

noun 0.521

tunny

noun 0.519

strip steak

noun 0.519

tagliolini

noun 0.518

tuna

noun 0.514

tagliatelle

noun 0.512

carpaccio

noun 0.511

tandoori

noun 0.511

black truffle

noun 0.507

loin

noun 0.507

terrine

noun 0.507

cutlet

noun 0.506

roast beef

noun 0.505

magret

noun 0.505

flank steak

noun 0.503

bresaola

noun 0.502