roulade

noun 0.620

ratatouille

noun 0.606

roux

noun 0.596

stew

noun 0.585

roast

noun 0.582

potage

noun 0.582

pottage

noun 0.580

remoulade

noun 0.579

goulash

noun 0.576

roast beef

noun 0.575

sauerbraten

noun 0.574

beef bourguignon

noun 0.567

roust

noun 0.563

stroganoff

noun 0.563

daube

noun 0.556

rendang

noun 0.553

roughage

noun 0.553

bouillabaisse

noun 0.552

risotto

noun 0.550

bolognese

noun 0.548

bouillon

noun 0.543

bouilli

noun 0.543

rummage

noun 0.543

roast pork

noun 0.538

rogan josh

noun 0.537

rout

noun 0.536

burgoo

noun 0.535

farrago

noun 0.534

roast dinner

noun 0.532

rouge

noun 0.530

compote

noun 0.528

stirabout

noun 0.526

rote

noun 0.525

fricassee

noun 0.523

rissole

noun 0.523

rump steak

noun 0.523

marinade

noun 0.522

osso buco

noun 0.521

mirepoix

noun 0.521

fondue

noun 0.519

rot

noun 0.517

rondeau

noun 0.516

gravy

noun 0.515

meat

noun 0.514

chowder

noun 0.514

raclette

noun 0.514

red meat

noun 0.512

puree

noun 0.512

rove

noun 0.511

stewing

noun 0.511

curry

noun 0.510

rutting

noun 0.509

ragga

noun 0.508

rort

noun 0.508

mincemeat

noun 0.506

mince

noun 0.506

meatloaf

noun 0.505

rousing

noun 0.504

gratin

noun 0.504

rag rug

noun 0.503

cassoulet

noun 0.502

horsemeat

noun 0.502

radish

noun 0.500

fondu

noun 0.500