yogurt

noun 0.671

kombucha

noun 0.659

kvass

noun 0.653

curd

noun 0.616

probiotic

noun 0.606

cottage cheese

noun 0.593

curd cheese

noun 0.591

sour cream

noun 0.586

milk

noun 0.572

dairy

noun 0.570

buttermilk

noun 0.570

feta cheese

noun 0.565

cereal

noun 0.565

feta

noun 0.565

kimchi

noun 0.563

beer

noun 0.562

cider

noun 0.561

kulfi

noun 0.560

ilk

noun 0.559

kafir

noun 0.556

quinoa

noun 0.555

ferment

noun 0.552

tempeh

noun 0.551

kibbeh

noun 0.548

yeast

noun 0.547

milk pudding

noun 0.547

sauerkraut

noun 0.545

dairy product

noun 0.545

kadhi

noun 0.545

keg

noun 0.543

freekeh

noun 0.543

fermentation

noun 0.542

sheep milk

noun 0.541

sour milk

noun 0.541

soy milk

noun 0.541

kasha

noun 0.538

kebab

noun 0.537

bulgur

noun 0.536

kex

noun 0.533

quiche

noun 0.532

ginger beer

noun 0.530

soured cream

noun 0.528

frozen yogurt

noun 0.528

hard cider

noun 0.528

acidophilus

noun 0.528

lactobacillus

noun 0.526

cream cheese

noun 0.526

latte

noun 0.525

cheese

noun 0.524

tofu

noun 0.522

curds and whey

noun 0.521

dahi

noun 0.521

falafel

noun 0.520

kere

noun 0.519

keto

noun 0.518

casein

noun 0.517

kaf

noun 0.517

cream of tartar

noun 0.517

goat cheese

noun 0.517

bubble tea

noun 0.516

kava

noun 0.516

ricotta

noun 0.516

fermentable

noun 0.516

firkin

noun 0.515

milkshake

noun 0.515

ked

noun 0.514

functional food

noun 0.514

coconut milk

noun 0.513

sorbet

noun 0.513

nut milk

noun 0.513

prebiotic

noun 0.513

fermenter

noun 0.513

koff

noun 0.513

filled milk

noun 0.512

gluten

noun 0.512

ketchup

noun 0.511

fromage frais

noun 0.511

skyr

noun 0.510

kiwi fruit

noun 0.510

vodka

noun 0.509

almond milk

noun 0.507

quark

noun 0.507

tzatziki

noun 0.506

apple cider

noun 0.506

potassium sorbate

noun 0.504

kuh

noun 0.503

kofta

noun 0.503

colostrum

noun 0.503

lactose

noun 0.502

millet

noun 0.501

beverage

noun 0.501

farro

noun 0.501

sourdough

noun 0.501

ket

noun 0.500

kif

noun 0.500

secondary fermentation

noun 0.500